My son and I are leaving our small town in southeastern United States to live for a year in a small town in southeastern France. It couldn't possibly be THAT different, right?

Wednesday, February 22, 2012

Food in Morocco

Since I ended my last post talking about the food, I thought that I would post a few photos of what we ate.  We seemed to have a lot of tajine meals---a sort of stew with either chicken or beef with carrots and potatoes served in a ceramic dish, but we also ate couscous and seafood.  
A typical cold entrée

Because we has been warned against drinking the local water, we ordered bottled water and/or coke at every stop.  We also used the bottled water to brush our teeth. 

 Mint tea after every meal was a must! 

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